Eating takeout food too often may increase cardiovascular disease risk
There appears to be an association between diets high in takeout food and systemic inflammation that underlies much cardiovascular disease, according to a new study. A study of over eight thousand people found that those who eat greater amounts of takeout food are likely to have various elevated risk factors for heart disease. There are ways to reduce some risks associated with takeout food, and ways to manage healthier home-cooked meals, even in today’s fast-paced world, experts say.