1 to 3 cups of caffeinated tea or coffee a day may help reduce dementia risk
Past studies show that eating a healthy diet and consuming foods and beverages with certain naturally-occurring substances — such as caffeine — may help lower a person’s dementia risk. Some of these substances include flavonoids, antioxidants, and vitamins. A new study found that moderate consumption of caffeinated coffee or tea, which is high in antioxidants, helped reduce dementia risk, slow cognitive decline, and preserve cognitive function.