Treelet Health provides the latest health news, disease prevention, nutrition and diet, and other professional health knowledge to help you maintain a healthy lifestyle.
The Shanghai Global Innovative Medical Device Exhibition and Training Center was officially unveiled, focusing on high-end medical equipment R&D, exhibition, and talent cultivation.
A recent study has used a mathematical model to uncover the key protective role of estrogen in women's cardiovascular health. The model clarifies how estrogen helps premenopausal women maintain lower blood pressure levels by influencing vascular function and kidney mechanisms. This finding offers a new perspective on understanding gender differences in hypertension risk.
Chronically high blood sugar may make it harder for the body to respond to aerobic exercise training. The ketogenic diet emphasizes a higher intake of fat and a lower intake of carbohydrates. A study in mice with high blood sugar found that a ketogenic diet improved the mice’s aerobic exercise adaptation when paired with exercise.
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According to the latest report by MarketsandMarkets™, the point-of-care diagnostics market is projected to grow from USD 15.05 billion in 2024 to USD 22.63 billion by 2029, at a CAGR of 8.5%. This growth is primarily driven by technological advancements, increasing demand for rapid diagnostics, and the rising adoption of home care.
A new study published in Nature Medicine reveals significant shortcomings in OpenAI's health-focused chatbot, ChatGPT Health, when assessing medical emergencies. Testing 60 real-life medical scenarios, researchers found that the AI failed to recommend immediate emergency room visits in over half (51.6%) of urgent cases, instead suggesting care within 24-48 hours, potentially delaying life-saving treatment.
An international study reveals that breast cancer remains the most common cancer among women worldwide, with new cases projected to rise by a third by 2050. However, in Australia, cases have dropped by 5.6% since 1990, with deaths falling by 45.8%. The study highlights a heavier burden in lower-income countries and identifies that about a quarter of healthy life years lost are linked to modifiable risk factors.
A new study from NYU Langone Health found microplastic particles prevalent in the tumor tissues of prostate cancer patients. Cancerous tissue contained more than double the amount of plastic compared to benign tissue. Experts call for stricter regulations and recommend practical steps like reducing plastic exposure and getting regular screenings.
India's school-based HPV vaccination rollout is poised to significantly reduce the burden of cervical cancer. Experts highlight this as a crucial public health strategy for prevention, offering early protection to young girls by blocking the transmission of high-risk HPV strains, thereby lowering long-term incidence and mortality rates of cervical cancer.
As we age, we experience changes in our cognitive skills, with processing speed and working memory declining gradually throughout adulthood. But could being expert in a hobby or field of study help to slow the rate of that decline? A new study, in expert birders, suggests that it might. The study found that in these experts, regions of the brain related to attention and perception remain more structurally compact than in nonexpert controls. Researchers suggest that hobbies involving perception, attention and memory could help preserve cognitive skills as we age.
While brain tumors are rare, knowing the key symptoms is crucial. Neurosurgeons highlight that the most important warning sign is a headache that is "unusual for you," especially if accompanied by other neurological symptoms or a first-ever seizure in adulthood, warranting immediate medical evaluation.
It is not uncommon for people to experience some cognitive decline as they age. Past research shows that certain lifestyle choices can impact a person’s cognitive function as they age, such as eating a healthy diet. A new study found the DASH diet showed the strongest and most consistent associations to lower cognitive decline risk and better cognitive function, when compared to five other diets.